​What's in the CSA?

The composition of your baskets will be defined each week according to the availability of vegetables, fresh herbs and fruits ready for harvest. The contents of the baskets may vary depending on the time of the season.

When you collect your basket, it is possible to exchange a maximum of 2 products for other fresh fruit and vegetables from the farm. For this purpose, an exchange bin will be provided.

Jardins Lakou will collaborate with a few vegetable farms in the region to ensure we have an adequate supply. Therefore, the contents of the baskets will not come exclusively from the Dunham farm.
​
Here are some examples of produce you will be able to get this season with a Basic format share (1 ou 2 people).​

• Fresh locally-grown Afro Caribbean veggies each week;
  
• 6 to 12 varieties of vegetables, herbs and berries per delivery;
  
• Vegetables and fruits just-picked fresh, in-season, and delicious (at most, 48 hours before their delivery);
  
• In addition, each basket contains beautiful Afro Caribbean-inspired recipe cards and easy-to-follow step-by-step instructions for cooking great meals. 
  

June

​Greens
1 bunch of Lalo leaves (Calalou)
1-2 head of Kale
1-2 head of Bok Choi
1 bunch of Spinach
1-2 head of Lettuce

Herbs
1 bunch of Basil
1 bunch of Parsley
2 trays of Microgreens 

​Fruits and vegetables
1 bunch of Carrots
1 bunch of Radish
1 tray of Beets
1 bunch of Green onions (échalotes)
1 tray of Strawberries

July

Greens
1 bunch of Lalo leaves (Calalou)
1 bunch of Sweet Potatoes leaves 
1-2 head of Bok Choi
1-2 head of Swiss Chard
1 bunch of Collard Greens
​1 Cabbage

Herbs
1 bunch of Basil
1 bunch of Parsley
1 bunch of Cilantro
1 bunch of Marjoram
1 bunch of Mint

​Fruits and vegetables
1 tray of Okra
1 tray of various Hot peppers
1-2 Eggplants
2  Zucchinis
2 Cucumbers
1 tray of snap peas
1-2 Bell peppers
1 bunch of Carrots
1 bunch of Green onions (échalotes)

August and September

Greens
1-2 head of Swiss Chard
1 bunch of Collard Greens
1 bunch of Lalo leaves (Calalou)
1 bunch of Sweet Potatoes leaves
1 bunch of Taro leaves

Herbs
1 bunch of Sage
1 bunch of Thyme
1 bunch of Cilantro
1 bunch Lemon verbana 

Fruits and vegetables
2-3 Taro roots
2-3 Chayote squash
1-2 various Eggplants
​2  Zucchinis
1 tray of Okra
1 tray of various Hot Peppers
1 tray of Cherry tomatoes
2-3 Red tomatoes
1 small bag of Early potatoes
1-2 Bell peppers
​2-3 Cucumbers
2-3 Sweet Corn
1-2 Leeks
1-2 Celery
1 Broccoli
1 Cauliflower
1 Melon
​1 tray of Cherries

October

Greens
1-2 head of Bok Choi
1 bunch of Spinach
1-2 head of Lettuce
1 Winter Cabbage
1-2 head of Kale

Herbs
1 bunch of Basil
1 bunch of Parsley
1 bunch of Thyme
1 bunch of Marjoram
1 bunch Lemon verbena
1 tray of Microgreens

​Fruits and vegetables
1 small bag of Sweet Potatoes
1-2 various Squash
1-2 various Eggplants
1 tray of Cherry tomatoes
1 small bag of Potatoes
1-2 Bell peppers
2 Cucumbers
1 bunch of Carrots
1 bunch of Red onions
1 bunch of Radish
1 tray of Beets
1 Melon
1 small bag of Apples
1 tray of Ground Cherry